CELLAR DOOR RESTAURANT

11am - 5pm

Wednesday - Sunday & Public Holidays

PLEASE NOTE - WE WILL BE CLOSED FOR XMAS BREAK FROM DECEMBER 21, REOPENING JANUARY 2.

Our kitchen is open from 11am until 2:30pm on weekdays or until 4pm on weekends and until 2:30 pm on public holidays.

Using seasonal and local Adelaide Hills produce, our head chef Matthew Plant offers a fresh and flavoursome lunch menu. You can choose to have a casual pizza lunch, or treat yourself with some gourmet share plates. Top it off with a delicious drop of Anderson Hill wine or beer.

We cater for gluten free, dairy free, vegetarian and vegan dietary requirements.

Groups of 10 or more may only choose from the Feed Me options.

1.5 hour time limit apply for all tables at this stage.

Dining Area

We offer indoor seating in our dining room, or if the weather is nice, you can sit out on our deck or lawn area to soak up the views and sunshine. 

Bookings

Bookings are essential.

If you have any special requests or seating preference please let us know at the time of booking. 

We accept group bookings for a maximum of 20 people on weekends and public holidays between 11am and 5pm, and maximum of 50 people on Wednesday to Friday. For larger numbers, please check our Functions page for more information about our private functions.

Bookings are confirmed once the $10 per person deposit is paid.

Facebook Reviews

"Absolutely great menu. Excellent quality, well presented food with best prices of any winery we've visited so far.Very friendly staff. If you enjoy a quiet, more romantic lunch, I'd go during the week, from Wednesday -Friday. The relaxed atmosphere, exceptional and varied menu, superb views , two gorgeous welcoming dogs AND great wines makes this winery a place to strongly recommend." --Jane Schoettgen

Absolutely delicious food and great wine!!! My husband and I enjoyed the Gourmet Share Plate Experience, and we give it 11/10. Beautiful views, very friendly and helpful staff. Can not fault our experience at all. Do yourself a favour and check them out!!! -- Linda Hodson

The Fork Review

"Lovely lunch on the deck with friends from the UK. So nice to patronise a quality business doing it tough after the Cudlee Creek fire which damaged a large amount of their vineyard Food, wine, friendly service, views, ambience all great. Recommended." -- David Everett