CELLAR DOOR RESTAURANT

Bookings highly recommended

Please read ahead for full information on what we offer to choose the best experience for you.

11am - 5pm

Now Open 7 Days & Selected Public Holidays!

Our kitchen is open from 11am until 4pm on weekends and until 3:30pm on weekdays and selected public holidays.

Using seasonal and local Adelaide Hills produce, our head chef offers a fresh and flavoursome lunch menu. An extensive range of small and large plates that suit a classic multi-course meal, or shared between a group.

Our famous wood oven is fired up on the weekends delivering mouth watering wood-oven pizza (please note pizza menu is weekends only).

Top it off with a delicious drop of Anderson Hill wine or beer!

We endeavour to cater to all dietary requirements, please alert us at the time of booking.

No split bills.

1.5 hour time limit apply for all tables

Dining Area

We offer indoor seating in our dining room, or if the weather is nice, you can sit out on our deck or lawn area to soak up the views and sunshine. 

If you have a preference to where you'd like to be seated please add a comment when booking. We'll always do our best to accommodate your request, weather and other bookings permitting.

Bookings

Bookings are highly recommended to avoid disappointment.

If you have any special requests or seating preference please let us know at the time of booking. 

We accept group bookings for a maximum of 20 people. For larger numbers, please check our Functions page for more information about our private functions.

A pre-authorisation of $10 per person is applied to your card upon booking, this is not charged unless you do not arrive for your booking or cancel within 24 hours of the booked time.

"Can I bring my dog? I see you have several of your own?"- Because we have three dogs of our own with varied ages and personalities, their relationships with visitors can get complicated! Because of this we have to requestNO VISITING DOGS PLEASE. It's our dog's home and we can't remove them if they don't get along with others. Thank you for the understanding.

Sunday surcharge of 12% applies to all transactions.

On Public Holidays a limited menu will be in effect as well as a 15% holiday surcharge, contact us for details when booking

A $2pp cake fee applies for those wishing to bring their own cake for celebrations

Facebook Reviews

"Absolutely great menu. Excellent quality, well presented food with best prices of any winery we've visited so far.Very friendly staff. If you enjoy a quiet, more romantic lunch, I'd go during the week, from Wednesday -Friday. The relaxed atmosphere, exceptional and varied menu, superb views , two gorgeous welcoming dogs AND great wines makes this winery a place to strongly recommend." --Jane Schoettgen

Absolutely delicious food and great wine!!! My husband and I enjoyed the Gourmet Share Plate Experience, and we give it 11/10. Beautiful views, very friendly and helpful staff. Can not fault our experience at all. Do yourself a favour and check them out!!! -- Linda Hodson

The Fork Review

"Lovely lunch on the deck with friends from the UK. So nice to patronise a quality business doing it tough after the Cudlee Creek fire which damaged a large amount of their vineyard Food, wine, friendly service, views, ambience all great. Recommended." -- David Everett