Marinated OlivesVG + GF $9

Local olives served in garlic, garden herbs and citrus

Dukkah, Bread & BalsamicVG + DF $12

House made dukkah with locally sourced bread, balsamic and olive oil

AranciniV $22

Roast capsicum, sage and tomato with a peppery tomato chutney and parmesan crisp

Pear, Rocket & Parmesan SaladV + GF + VG $22

Crisp pear, rocket, shaved parmesan and toasted walnuts with balsamic verjuice dressing

Signature Pork RibsGF $35

Dry-rubbed pork ribs with housemade BBQ glaze

Beef Cheek Doughnuts$24

Tender beef cheek coated in a light batter and fried served with chilli jam and sumac

Chargrilled Lamb CutletsGF $35

Local lamb cutlets chargrilled and served with chimi churri and a tomato and corn salsa

Gin Cured Ocean TroutGF $25

Harris Ocean Trout on a bed of skordalia with pickled zucchini, red radish, greens and wasabi aioli

Beetroot and Shallot SaladV + GF $24

Fresh beetroot with crispy shallots, feta, roast pumpkin, red radish, rocket, walnuts and vincotto dressing

Chunky Chipswith kewpie mayo V $14

Prawn Spring Rolls(6) with chilli mayo $14


Tasting PlateGFO $90

Chef’s selection inlcuding arancini, Signature pork ribs, antipasti and chargrilled bread

Mezze PlateGFO $45

Selection of cured meats, cheese, antipasti and bread

Cheese BoardV + GFO $30

Selection of three Adelaide Hills cheeses, fruit paste, spiced nuts and crackers


Gluten free & dairy free available on request.


Pepperoni, roast capsicum, mozzarella, chilli, sofrito sauce

Big Smoke$22

Smoked chicken, bacon, pineapple, BBQ sauce

Pumpkin & FetaV $22

Roast pumpkin, caramelised onion, mozzarella, feta, herbs

Veggie PatchV $22

Seasonal vegetables, mozzarella


Salami, capers, olives, mozzarella, red onion, anchovies

Moroccan Lamb$23

Marinated lamb, fetta, tomato, red onion, mozzarella, tzatziki

Tandoori Chicken$24

Marinated chicken, red onion, mozzarella, sour cream, mango chutney

Kid’s CheeseV $10

Special & Dessert

Check our specials board for daily specials and sweets.