Sample Menu - Please note menu changes regularly. Example only.

-Cheese Board[V + GFO] $35

Selection of three Adelaide Hills cheeses, fruit paste, nuts and crackers

-Prosciutto$32

Prosciutto, parmesan, semi-dried tomato, rocket

-Wild Mushroom[V + VGO] $26

Mixed locally foraged mushrooms, red wine glaze

-Pork and Fennel$34

Pork fennel sausage, red onion, chilli

-Capricciosa$30

Salami, mushrooms, capsicum, fresh chilli

* Gluten free available on request.