Sample Menu

Small Plates

-Marinated Olives[VG + GF + DF] $11

Warm local olives, house rosemary and sea salt bread

-Dukkah, Bread & Balsamic[VG + DF] $14

House made dukkah, balsamic reduction, olive oil, grilled Uraidla sour dough and house-made rolls

-Arancini[V + GFO] $22

Sun dried tomato, spinach and mozzarella, tomato chutney, parmesan crisp (4)

-Gin Cured Harris Trout[GF + DFO] $23

Textures of beetroot, goats curd, nasturtium, lemon vinegrette

-Panko Crumbed Brie[V + GFO] $18

Udder Delights brie with cranberry sauce (6)

-Chunky Chips with aioli[V] $14

Big Plates

-Chargrilled Lamb Cutlets[GF] $35

Roasted sweet potato, grilled baby gem, peas, cherry truss tomatoes, red wine jus

-Cider Braised Pork Belly[GF + DFO] $32

Apple and celeriac remoulade, roast savoy cabbage, new potatoes, heirloom carrots, apple jus

-Roast Chicken Breast [GF] $32

Caramelised cauliflower, pancetta, wild mushrooms, creamy chicken jus


-Tasting Plate[GFO] $95

Recommended for four people Chef’s selection including arancini, signature pork ribs, antipasti and bread.

-Cheese Board[V + GFO] $30

Selection of three Adelaide Hills cheeses, Oakbank fruit paste, nuts and crackers


-Chicken Primavera$23

Pesto marinated chicken, asparagus and cream cheese base, roast capsicum, red onion

-Red Gum Smoked Lamb Belly$23

Lamb belly, roast sweet potato, red onion jam, rocket

-Seasonal Vegetable[V] $22

Roast pumpkin, red capsicum, broccolini, caramelised onion

* Gluten free & dairy free available on request.

Groups of 10 or more may

Feed Me

- Signature Pizza Lunch$40 per person

Chef’s selection of small plates and pizzas to share

- Gourmet Shared Plates$60 per person

Chef’s selection of small plates and big plates to share plus dessert

*Groups of 10 or more may only choose from the Feed Me options.