Sample Menu - Please note menu changes regularly. Example only.

Small Plates

- House Made Pâté$18

Anderson Hill Shiraz Jelly, Crostini

- Marinated Olives[VG + GF + DF] $12

Warm local olives, house marinated and served with local sourdough

-Moroccan Meatballs (3)$18

Warming spiced meatballs in a spicy chilli & tomato sugo

-Gin Cured Trout[GF + DFO] $28

Textures of beetroot, creme fraiche, herbs from the garden

-Hahndorf Venison Carpaccio$28

Local venison carpaccio in the Tuscan style, horseradish cream, pickled vegetables

-Bowl of Chips[V] $14

Classic crunchy salted hot chips


-Tasting Plate[GFO] $98

Recommended for two to four people. Chef’s selection of our small plates and seasonal specials

-Cheese Board[V + GFO] $30

Selection of three Adelaide Hills cheeses, Oakbank fruit paste, nuts and crackers



Salami, fire-roasted peppers, kalamata olives, fetta

-Lamb Yiros$25

Marinated lamb, red onion, herb & garlic tomatoes, olives, tzatziki

-Funghi[V] $24

Mixed wild mushrooms, baby spinach, caramalised onion, blue cheese

-BBQ Chicken and Bacon$25

BBQ Chicken, bacon, red onion, pineapple, fresh herbs

* Gluten free & dairy free available on request.


Weekly and daily dessert specials based on the best seasonal produce.

Check the specials board on arrival.


Our Chef showcases the best of the regions produce through limited specials.

Check the board on arrival or ask our friendly staff for the current delicious offerings.