Sample Menu - Please note menu changes weekly. Example only.

Small Plates

-Marinated Olives[VG + GF + DF] $11

Warm local olives, house rosemary and sea salt bread

-Mushroom & Cheese Arancini (4)[V] $24

Mixed wild mushroom & three cheese arancini with goat curd, garlic, heirloom tomato, parmigiano-reggiano

-Gin Cured Harris Trout[GF + DFO] $25

Textures of beetroot, citrus creme fraiche, petite greens, lemon vinegrette

-Bowl of Chips with aioli[V] $14


-Tasting Plate[GFO] $98

Recommended for four people Chef’s selection of our small plates and specials, including antipasti and bread

-Cheese Board[V + GFO] $30

Selection of three Adelaide Hills cheeses, Oakbank fruit paste, nuts and crackers



Salami, fire-roasted peppers, red onion, kalamata olives, fetta

-Tandoori Chicken$25

Tandoori-spiced chicken, red onion, raita, mango chutney, fresh coriander

-Funghi[V] $24

Mixed wild mushrooms, baby spinach, caramalised onion, blue cheese

* Gluten free & dairy free available on request.