Sample Menu - Please note menu changes regularly. Example only.

- Toasted Sourdough$8

Confit garlic butter

- Bruschetta$14

Heirloom cherry tomatoes, red onion, bocconcini, fresh basil, red wine balsamic

-Chorizo, Dates & Walnuts$18

Caramalised in chardonnay

-Corn Ribs (GF, VGO)$14

Lemon butter

-Marinated Olives [V]$8

Mixed olives with fresh bread

-Arancini$16

Chef's flavour of the week, paired accompaniment

- Patatas Bravas$15

Paprika and lime

- Pear and Walnut Salad (GF, V)$15

Rocket, fresh walnut, shaved parmesan, garlic honey

- Country Beef Pasta$34

Confit garlic, crushed chilli, fresh basil, parmesan

- Turkish Steak Salad$38

300g porterhouse steak, housemade relish, pickled onion, rocket, house sauce, with chips

- Marinated Chicken$36

Pickled pumpkin salad with quinoa, spring onion, burnt sage butter

-Cheese Board[V + GFO] $30

Selection of three Adelaide Hills cheeses, fruit paste, nuts and crackers

-Spanish Salami & Chorizo$30

Yellow bell pepper, kalamata olives, garlic fermented honey

-Wild Mushroom[V + VGO] $25

Mixed locally foraged mushrooms, red wine glaze, lemon pepper

-BBQ Chicken$30

Pineapple, red onion, BBQ sauce

-Capricciosa$28

Salami, mushrooms, capsicum, fresh chilli

* Gluten free available on request.

-Dessert Duo[GFO] $20

Chef's selection of desserts and paired accompaniments

-Lenswood Apple Turnover$15

Stewed rhubarb, burnt apple, cinnamon glaze, vanilla bean ice cream

-Chocolate Semifreddo(GFO) $18

Infused with brandy, served with housemade strawberry jam & fresh berries

Our Chef showcases the best of the regions produce through limited specials and delicious side dishes.

Check the board on arrival or ask our friendly staff for the current delicious offerings.

Kids menu also available.