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Anderson Hill News

May Day May Day!

The month of May is here and there’s much to do and see in the Adelaide Hills. At Anderson Hill, the leaves on our vines have turned yellow, orange and red and Brad is adding some delicious winter meals to the menu. It’s a wonderful time of year to visit our cellar door restaurant for a quick drink or a lazy afternoon. We also celebrate International Sauvignon Blanc Day on Friday 4 May (the first Friday in May) and International  ...read more

Chardonnay Food Matching

Chardonnay has made a real comeback recently, which is a wonderful to see as Chardonnay is such a complex wine and can be enjoyed with a range of foods. Understanding where the Chardonnay is from, weather it is oaked and how mature it is when you drink it is important to which food you pair it with. Anderson Hill Chardonnays are cool climate, stored in oak for twelve months and as it ages develops different more complex flavours. A younge  ...read more